Patrick Haight wanted to make an "accessible amaro": one that combines floral, citrus, and spice flavors.

Amaro #4 starts with hibiscus, followed by a three-stage citrus infusion--orange, lemon, and grapefruit--followed by eucalyptus simple syrup and a spicy cayenne finish.  The finish builds sip to sip.

Patrick's amaro mixes well with everything; an all-purpose amaro, made in a new world style.

Awards:

recommended by Southwest Airlines magazine Holidays 2016
*Gold Medal, 90 points - Beverage Tasting Institute
*Silver Medal - San Francisco Spirits Competition