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When we started making amaro, we thought we would make limited editions and then retire them.  But what we soon discovered is that both bartenders and consumers alike really liked a few of them and when the first batch ran out, they asked us to make more.
So we moved these three amaro – #1, #4 and #14into ongoing production as our flagship recipes.  Thanks go to John Ueding, Patrick Haight, and Mike Ryan for their respective amari getting the ball rolling.