Tonia Guffey's amaro mixes well by way of a strong gentian bitter that carries through its profile.  Amidst the bitter it builds spice, sweet and citrus atop an apple infusion.  Sarsaparilla and cinnamon mingle with orange and coriander for an experience that blossoms in cocktails.  As a digestive, it stands strongly alone at the end of a hearty meal.