Our first amaro is made in the Gran Classico style. John Ueding wanted to make a citrus-heavy amaro with a heavier spice profile. 

Amaro #1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn.  It is sweetened with agave nectar and fortified with NGS.

Winner of a number of industry awards, Amaro #1 makes a great tiki drink, toddy, or Manhattan.

*5 Stars from DiffordsGuide.com (highest rating)

recommended by Wine Spectator April 2016

Recommended by Food and Wine Magazine December 2015
*Best in Category - American Distilling Institute
*Best in Class - American Distilling Institute
*Double Gold Medal - American Distilling Institute
*Gold Medal - Beverly Hills Spirits Competition
*Silver Medal, 89 points - Beverage Tasting Institute

*Cover of Distiller Magazine - Summer 2014